Wedding Menus

For more information please call our Events Team on 01372 726311

Gold Package Menu

Starters
Carrot and Coriander Soup, Rustic Breads (v)
Vichyssoise, Classic Leek and Potato Soup, served hot or cold (v)
Smooth Duck Liver Pate, Plum Chutney and Granary Crostini
Buffalo Mozzarella with Sliced Beef Tomato, Bocconcini Pearls, Marinated Tomatoes, Basil Oil and Mesculin Leaf (v)
Oak Smoked Salmon, Cracked Black Pepper, Lemon and Capers

Main Courses
Pastry Topped Salmon Fillet, Chardonnay Cream, Saffron Potatoes, Sugar Snaps and Piquilo Peppers
Roast Fillet of Pork, Apricot Mousseline, Crisp Pancetta, Braised Red Cabbage, Sage & Onion Mash, Calvados Jus
Chicken Supreme Wrapped in Smoked Pancetta, Kalamata Olive crushed Potatoes, Pepper, Courgette & Aubergine Piperade, Merlot Jus
Cumberland Sausage Ring, Cheddar Mash, Red Onion Gravy, Yorkshire Pudding and Garden Peas

Desserts
Fruits of the Forest Pavlova, Dark Chocolate Drizzle
Baileys Cream Profiteroles with Strawberries
White Chocolate Cheesecake with Raspberry Coulis
Deep Apple Pie, Vanilla Custard

Coffee and Mints

Platinum Package Menu

Starters
Cream of Roast Piquilo Peppers and Tomato Soup (v)
Brown Onion Soup with Parmesan Croutons (v)
Cold Water Prawn and Petit Charlotte Potato Timbale with Cherry Sunblush Tomatoes, Bitter Leaves and Balsamic Dressing
Platter of Smoked Salmon served with Lemon, Capers, Red Onion & Black Pepper
Duck Liver Parfait, Red Pesto Bruschetta, Pear and Rosemary jelly, Pea Shoot Salad

Main Courses
Supreme of Corn Fed Chicken filled with Roasted Tomato, Spinach, Black Olive & Feta Cheese, sauté Sugar Snaps, Garlic Crushed Potatoes, Pesto Cream
Slow Roasted Duck Breast, Pommes Voisin, Casoulette of Mixed Beans, Red Wine Jus
Slow roasted Lamb Rump, Mint Jus, Pancetta Crushed Potatoes, Cornish Greens, Sugar Snaps
Paupiette of Lemon Sole, stuffed with a Chive Mousseline, Pea Mash, Roasted Cherry Tomatoes & Saffron Cream Sauce

Desserts
Classic Tart Tatin, Crème Anglais
Strawberry Charlotte, Marbled Panatella, Raspberry Coulis
Bitter Chocolate Hexagon Mousse, Vanilla Cream
Summer Berry Torte, Chocolate Drizzle

Coffee and Mints

Diamond Package Menu

Starters
Cream of Paris Mushroom Soup (v)
Lightly Minted Summer Pea Soup with Fresh Chervil (v)
Cantaloupe Melon Fantail with Ivory Coast Pineapple, Kiwi Fruit and Physalis (v)
Artichoke Quarters with Baby Gem, Prosciutto and Asparagus, Caesar Dressing and Shaved Padano
Honey and Mustard marinated Salmon Rolls with Roasted Pimentos, Crayfish Tails, Wild Roquette and Tomato Bruschetta

Main Courses
Pan Fried Supreme of Guinea Fowl. Roast Charlotte Potatoes, Spring Greens, Asparagus, Mushrooms & Sunblush Tomatoes, Merlot Jus
Roast Beef Sirloin, Chateau Potatoes, Yorkshire Pudding, Petit Vegetable Panache, Red Wine Gravy, Creamed Horseradish
Slow Roast Rump of Lamb with Leek & Garlic Mash, Sauté Greens, Cherry Tomatoes, Minted Jus
Supreme of Corn Fed Chicken filled with Roasted Tomato, Spinach, Black Olive & Feta Cheese, Sauté Sugar Snaps, Garlic Crushed Potatoes, Pesto Cream

Desserts
Apple & Blackberry Crumble Tart with Warm Vanilla Anglaise
Cappuccino Torte, Cantuccini Biscotti
Double Chocolate Mousse, Raspberry Coulis
Individual Cheeseplate, Walnuts, Grapes and Apricots

Coffee and Mints

Vegetarian Main Course Options (v)

Spinach and Ricotta Cannelloni Baked in Cheese and Pomodoro Pasta Sauces
Filo Crown of Broccoli, Walnuts, Cashel Blue Cream Tagliatelle of carrot and courgette
Mushroom and Artichoke Stroganoff Tartlet with Red Onion and Dill Pickle

To download a PDF document with all our prices and menus for 2009 Weddings at Epsom please click on the PDF icon at the top of this page.